Some casinos are offering beef Wellington as part of their Christmas meals. Ribbonwood Grill Christmas Day: Pork loin stuffed with caramelized fruits served with current sauce, patatas bravas and season vegetables. Ribbonwood Grill Christmas Eve: 10-ounce roasted pork served with patatas bravas and seasonal vegetables. 87, Ĭafé: Choice of soup or salad to start an entrée choice of two 7-ounce lobster tails with corn on the cob, baked potato, asparagus, jalapeño corn bread for $39 or a 16-ounce prime rib with roasted squash medley and honey glazed carrots for $25.

Casino Paumaħ77 Pauma Reservation Road, Pauma Valley. 76, .Ĭafé 54: Three-course meal with a choice of butternut squash soup or garden salad to start entrée of rosemary lamb chops, scalloped potatoes, butter poached white and green asparagus and dessert of bread pudding with caramel sauce. Reservations recommended and can be made by calling 88 or via. 88, .Ĭafé One Eleven: Three-course prix-fixe menu with lemon vinaigrette kale salad chocolate covered espresso bean crusted filet mignon, and a brandy herb butter lobster tail, black truffle mashed potatoes and green beans pumpkin cheesecake for dessert. Agua Caliente Resort Casino Spa Rancho Mirageģ2-250 Bob Hope Drive, Rancho Mirage.

Reservations recommended and can be made via 88 or. Dessert is a choice of apple, cranberry or pecan cobbler served with vanilla ice cream and caramel. The Steakhouse: The multi-course meal includes a choice of butternut squash soup or a salad to start followed by an entrée of cinnamon braised beef short ribs or baked salmon and crab with a tarragon beurre blanc. If you plan on ordering, be mindful of the Dec. Note that Pechanga Resort Casino is the only regional casino offering a to-go feast. Be sure to contact the casino you plan to visit for the latest information. There are also a couple of restaurants providing Christmas Eve dinners as well if you prefer to go out before the big day. This year’s offerings seem to be closer to the scale that avid casino goers were accustomed to before the pandemic. Last year, Southern California’s tribal casinos scaled back their Christmas dining options due to the coronavirus pandemic.

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